Dating justerini brooks bottles

27-Nov-2017 03:27

Chill down and enjoy as an all-purpose summer's patio, picnic and barbecue glugger.£5.99, down to £4.99, until Monday, Marks & Spencer 2009 Château Segonzac Oak-Aged Cru Bourgeois, Blayes Côtes de Bordeaux From the great 2009 vintage, this classic Bordeaux blend is made in a modern, dark-fruited style with skillfully crafted spicy oak.Hew Blair, chairman of Justerini & Brooks: “It’s amusing for those who think speculating in wine is a modern idea that when I started in 1974 everybody bought 1972 as an investment at the suggestion of bankers — and that was a dreadful vintage.” With a career at Justerini & Brooks stretching back almost 40 years, chairman Hew Blair is a veritable font of discernment when it comes to assessing quality in the fluctuating world of international wine.Over a pleasant lunch with some highly digestible wines in the dining room of Justerini & Brooks on St James’s Street, London, one can enjoy an illuminating and well-lubricated chat with chairman Hew Blair, the UK wine trade’s longest-serving director.Blair says: “We started the trend of January Burgundy tastings in London with the 1990 vintage and, despite arguments to the contrary, we still think it’s a good opportunity to experience the wine’s potential at its rawest, before sulphur is added or the wines close up post-bottling.” The Rhône portfolio has become stronger thanks to Blair, most significantly through signing up René Rostaing in the north and the two great Châteuneuf producers, Beaucastel and Vieux Télégraphe, in the south.With producers such as JJ Prüm and Fritz Haag on board, Germany is a further strength, of which Blair remarks: “We are seeing sales doubling year on year, thanks to improvements in quality and labelling — and the fact that sommeliers love German wines.” Looking to newer developments, Blair says: “We have rather run out of new grape-growing areas, although China might be significant in years to come.” He recognises that New Zealand is coming of age and considers that South African Syrah looks promising.£8.99, Sainsbury's Champagne Tarlant Brut Nature Bone-dry champagne may not be everyone's glass of fizz, but on a warm summer's day, if you can imagine such a thing, its tongue-tingling crispness, based on the 2003 vintage, makes it the ultimate refresher with its textured mousse of appley bubbles and mineral bone-dry finish.

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It set up in Hong Kong eight years ago and Blair believes that although trade in China is slowing, Singapore, Indonesia and other oriental satellites are looking far more interesting.

It became part of Diageo in 1997 after its owner merged with Guinness.

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